I am a total gluton, fueled by my cravings…
I dance around the globe seeking inspiration from the classics which I love to tweak into new and exciting interpretations. At home I am find inspiration in the perfection of the Sonoma wine country.
Currently I am a chef on a mission to provide each of my clients with that “perfect bite” through catering, consulting, food and wine pairing seminars and cooking classes.
My wife calls it “culinary O.C.D.” – my obsession with composing each forkfull so that it encompases a perfect bite.
They Bay Area is a gut-busting hub of food nirvana: surrounded by great wine, stellar micro-brews, artisan breads & cheeses, and produce that will blow your mind! It is true that I need not travel to satisfy my hunger. But travel I must.